“Presented By: The Regas Restaurant”
READY IN:
10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 4 cups Baby Spinach
  • 12 cup sliced strawberry
  • 14 cup chopped toasted walnuts
  • 4 ounces sweet vinaigrette dressing
  • 14 cup blue cheese, crumbles

Directions

  1. Toss together spinach, strawberries, walnuts and dressing.
  2. Mound tossed spinach mixture in a frozen house salad bowl making sure the strawberries and walnuts are on top of the spinach.
  3. Sprinkle top of salad with bleu cheese crumbles and serve.

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