Spinach Strawberry Salad With Goat Cheese Bruschetta

"A great summer light summer appetizer! If you don't have goat cheese slices, you can also use crumbles."
 
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Ready In:
20mins
Ingredients:
6
Yields:
6 slices of bruschetta
Serves:
6
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ingredients

  • 6 cups about 1 pound spinach
  • 2 cups strawberries (halved)
  • poppy seed dressing (in sidebar)
  • 2 tablespoons slivered almonds, toasted
  • 3 ounces goat cheese, cut into 6 slices
  • 6 slices French bread, toasted
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directions

  • Toss the spinach and strawberries in a bowl. Drizzle with the dressing and mix gently. Spoon 1 cup of the salad onto each of 6 salad plates. Sprinkle each serving with 1 tsp of the almonds. Place 1 slice of the cheese on each bread slice. Top each salad with 1 bruschetta.

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