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Spinach Strawberry Salad With Goat Cheese Bruschetta

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“A great summer light summer appetizer! If you don't have goat cheese slices, you can also use crumbles.”
READY IN:
20mins
SERVES:
6
YIELD:
6 slices of bruschetta
UNITS:
US

Ingredients Nutrition

  • 6 cups about 1 pound spinach
  • 2 cups strawberries (halved)
  • poppy seed dressing (in sidebar)
  • 2 tablespoons slivered almonds, toasted
  • 3 ounces goat cheese, cut into 6 slices
  • 6 slices French bread, toasted

Directions

  1. Toss the spinach and strawberries in a bowl. Drizzle with the dressing and mix gently. Spoon 1 cup of the salad onto each of 6 salad plates. Sprinkle each serving with 1 tsp of the almonds. Place 1 slice of the cheese on each bread slice. Top each salad with 1 bruschetta.

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