Spinach Strawberry Salad With Goat Cheese Bruschetta

“Spinach Strawberry Salad with Goat Cheese Bruschetta”
READY IN:
20mins
SERVES:
6
YIELD:
6 Bruschetta
UNITS:
US

Ingredients Nutrition

  • 6 cups torn spinach
  • 2 cups strawberries (halved)
  • poppy seed dressing
  • 2 tablespoons slivered almonds, toasted
  • 3 ounces goat cheese, cut into 6 slices
  • 6 slices French bread, toasted

Directions

  1. Toss the spinach and strawberries in a bowl. Drizzle with the dressing and mix gently. Spoon 1 cup of the salad onto each of 6 salad plates. Sprinkle each serving with 1 teaspoon of the almonds. Place 1 slice of the cheese on each bread slice. Top each salad with 1 bruschetta.

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