Spinach-Stuffed Artichoke Hearts

"My sister-in-law gave to me. Easy to make and so scrumptious!"
 
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photo by aforkois photo by aforkois
photo by aforkois
Ready In:
50mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Thaw and squeeze out spinach.
  • Sauté onion in butter for about five minutes.
  • Stir into onions, drained spinach, sour cream, Parmesan cheese, salt and peppers.
  • Spoon into artichoke bottoms.
  • Sprinkle with Parmesan cheese.
  • Put in baking dish with a little water and bake for 30 minutes at 350 degrees.

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RECIPE SUBMITTED BY

I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!
 
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