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Spinach-Stuffed Bell Peppers

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“Super easy and colorful. Great with grilled steak or chicken. From Southern Living's Easy Weeknight Favorites.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) packagefrozen spinach souffle, thawed (Stouffer's brand)
  • 14 cup Italian seasoned breadcrumbs
  • 2 small sweet red peppers, cut in half lengthwise and seeded
  • grated parmesan cheese

Directions

  1. Combine spinach souffle and breadcrumbs; spoon into pepper halves.
  2. Place in a shallow baking dish and sprinkle with cheese. Cover and bake at 350 degrees for 35 minutes.

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