Spinach Stuffed Chicken Breast Wrapped in Bacon

"I've looked for a recipe like this one and couldn't find one as simple as I would have liked. So I've made my own. I serve with brown rice and veggies."
 
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Ready In:
55mins
Ingredients:
6
Yields:
4 breasts
Serves:
4
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ingredients

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directions

  • Preheat oven to 400.
  • Place each chicken breast between two pieces of plastic wrap or two thin cutting boards and pound to 1/4" thick.
  • Thaw the spinach and drain by placing in a dish towel and squeezing out all of the water.
  • Combine the garlic, sour cream and cream cheese. Whip with a spoon until combined and the cream cheese is smooth.
  • Add spinach to the cream and separate into 4 equal parts.
  • Place 1/4 of the creamed spinach in the middle of one of the flatten chicken breast and roll up.
  • Wrap breast in bacon and secure with a toothpick.
  • Repeat process for the other 4 chicken breasts.
  • Bake for 35 minutes or until chicken is cooked through.
  • Switch oven to broil and broil for 5 minutes to crisp up the bacon.

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Reviews

  1. I did it with all sour cream (no cream cheese) and parmasan and mozzarella and cooked spinach and with more bacon wrapped around it!
     
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