Spinach Stuffed Chicken Breast Wrapped in Bacon
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
4 breasts
- Serves:
- 4
ingredients
- 4 boneless skinless chicken breasts
- 1 (10 ounce) package frozen chopped spinach
- 1 tablespoon sour cream
- 1 tablespoon cream cheese
- 1 teaspoon chopped garlic
- 4 slices bacon
directions
- Preheat oven to 400.
- Place each chicken breast between two pieces of plastic wrap or two thin cutting boards and pound to 1/4" thick.
- Thaw the spinach and drain by placing in a dish towel and squeezing out all of the water.
- Combine the garlic, sour cream and cream cheese. Whip with a spoon until combined and the cream cheese is smooth.
- Add spinach to the cream and separate into 4 equal parts.
- Place 1/4 of the creamed spinach in the middle of one of the flatten chicken breast and roll up.
- Wrap breast in bacon and secure with a toothpick.
- Repeat process for the other 4 chicken breasts.
- Bake for 35 minutes or until chicken is cooked through.
- Switch oven to broil and broil for 5 minutes to crisp up the bacon.
Questions & Replies
Got a question?
Share it with the community!