Spinach Stuffed Chicken Breast Wrapped in Bacon

“I've looked for a recipe like this one and couldn't find one as simple as I would have liked. So I've made my own. I serve with brown rice and veggies.”
READY IN:
55mins
SERVES:
4
YIELD:
4 breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Place each chicken breast between two pieces of plastic wrap or two thin cutting boards and pound to 1/4" thick.
  3. Thaw the spinach and drain by placing in a dish towel and squeezing out all of the water.
  4. Combine the garlic, sour cream and cream cheese. Whip with a spoon until combined and the cream cheese is smooth.
  5. Add spinach to the cream and separate into 4 equal parts.
  6. Place 1/4 of the creamed spinach in the middle of one of the flatten chicken breast and roll up.
  7. Wrap breast in bacon and secure with a toothpick.
  8. Repeat process for the other 4 chicken breasts.
  9. Bake for 35 minutes or until chicken is cooked through.
  10. Switch oven to broil and broil for 5 minutes to crisp up the bacon.

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