Spinach-Stuffed Chicken Breasts

“Delicious and elegant diabetic friendly dish. Family friendly, easy to make. Makes a nice enough presentation to serve to company.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine spinach, cheeses, and seasonings.
  3. Lift up skin of each chicken breast and divide mixture evenly among them; Be careful not to tear skins.
  4. Smooth skin over stuffing; tuck skin edges underneath to form a neat package.
  5. Brush chicken with melted margarine.
  6. Place in 2-quart baking dish.
  7. Bake uncovered for 45-50 minutes.
  8. Remove skin before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: