Spinach Stuffed Chicken Breasts

“Healthy and tasty chicken dinner that is fairly simple to make.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 and lightly spray 9x13 baking dish.
  2. Pound out chicken breast halves to about 1/4" thick.
  3. Thaw and drain spinach well, in a large bowl mix first nine ingredients until blended well spread mixture onto each chicken breast and roll up like pinwheels coat each roll in the egg mixture and then bread crumbs lay in baking dish and drizzle with olive oil. Bake for 30-35 min.

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