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Spinach Stuffed Chicken Breasts

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“This is a quick easy recipe for one of my husband's favorite dishes. It's always a crowd pleaser.”
READY IN:
55mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Split the chicken breasts to make a pocket.
  3. In a saucepan, combine spinach, cream cheese, garlic, and salt and pepper.
  4. Heat until cream cheese is softened, and it makes a paste.
  5. Take the mixture and put it in the chicken pockets; hold closed with a toothpick if needed.
  6. Bake in a shallow pan for 35 to 40 minutes.

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