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Spinach-Stuffed Chicken Breasts

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“This recipe came from Family Circle I believe. I LOVE IT!!! My husband loves spinach and I can't stand it, but we both love this recipe!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare grill.
  2. In medium sized skillet heat 1 tbsp oil over medium high heat.
  3. Add onion and red pepper; saute 5 minutes.
  4. Add spinach, 1 tsp rosemary, 1/2 tsp salt and 1/4 tsp pepper; cook 3 minutes.
  5. Remove from heat; let cool slightly.
  6. Stir in cheese.
  7. For rub, in small cup, combine 1 tbsp oil, 2 tsp rosemary, 1/2 tsp salt, 1/4 tsp pepper.
  8. In each breast, cut a pocket horizontally through thicker side.
  9. Fill each with 3-4 tbsp spinach stuffing.
  10. With 2 toothpicks, secure pocket closed.
  11. With fingers, spread rub on both sides of each chicken breast.
  12. Grill 10-12 minutes per side or till thermometer registers 170.

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