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Spinach-stuffed Eggs

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“A low-carb treat from the American Egg Board.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggs in half lengthwise; remove yolks and reserve.
  2. Blend together cream cheese, Parmesan cheese, sour cream, green onions, reserved yolks, seasoned salt and pepper; stir in spinach and mix well.
  3. Spoon or pipe into egg white halves and garnish with chives.
  4. Cover and refrigerate until firm, about 1 hour; serve cold.

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