Spinach-stuffed Eggs

Name: Spinach-stuffed Eggs
Prep time: 25 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 12 hard-boiled eggs, peeled; 1 (3 ounce) package cream cheese, softened; 1/3 cup grated parmesan cheese; 1/3 cup sour cream; 2 tablespoons chopped green onions; 1/2 teaspoon seasoning salt; 1/8 teaspoon cayenne pepper; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; fresh chives, chopped,for garnish (optional)

Submitted by Hey Jude

"A low-carb treat from the American Egg Board."

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photo by Annas_Mom_Erin

Ready In:: 25mins
Ingredients:: 9
Serves:: 12

ingredients

12 hard-boiled eggs, peeled
1 (3 ounce) package cream cheese, softened
¹⁄₃ cup grated parmesan cheese
¹⁄₃ cup sour cream
2 tablespoons chopped green onions
¹⁄₂ teaspoon seasoning salt
¹⁄₈ teaspoon cayenne pepper
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
fresh chives, chopped,for garnish (optional)

directions

Cut eggs in half lengthwise; remove yolks and reserve.
Blend together cream cheese, Parmesan cheese, sour cream, green onions, reserved yolks, seasoned salt and pepper; stir in spinach and mix well.
Spoon or pipe into egg white halves and garnish with chives.
Cover and refrigerate until firm, about 1 hour; serve cold.

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Reviews

An interesting twist on deviled eggs. They had a really nice texture, and there was definitely enough filling for them to be overstuffed. Unfortunately, they were a bit bland, even after being left in the fridge for several hours. Thanks for sharing!

Starrynews
These are great! I cut the recipe back to use only 3 eggs, as I was cooking for just myself. I had fresh spinach on hand which I steamed, drained well and chopped for these eggs. Mmmmm. The blend of flavors is perfect. I wondered about the cream cheese in the combo, but it really did something for the filling of these eggs. Wonderful! Will make them again. :)

Ms B.