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Spinach Stuffed Flank Steak

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“I am posting this so I do not lose looks amazing...can't wait to give it a try. This comes from the Sept/Oct 2000 Quick Cooking magazine.”
2hrs 15mins

Ingredients Nutrition


  1. In a medium bowl, combine first 8 ingredients, mix well.
  2. Cut steak horizontally from a long edge to within 1/2 inch of opposite edge and open like a book. Flatten to 1/2 inch thickness.
  3. Spread spinach mixture over steak to within 1 inch of edges.
  4. Roll up, jelly roll style, starting with long side, and then tie with kitchen string to secure.
  5. Place in a greased 13X9 baking dish.
  6. Cover and bake at 350 degrees for 1 hour.
  7. Uncover, bake 30-45 minutes longer or until tender.
  8. Let stand 10-15 minutes.
  9. Cut into 1/2 inch slices.

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