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“This recipe comes from the Holiday 2008 issue of the Kraft Food and Family magazine. It sounds like a great appetizer that is quick and easy to make.”
READY IN:
50mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°. Mix stuffing mix and water (broth). Remove mushroom stems; chop stems. Melt butter in skillet. Add stems and garlic; cook and stir until tender. Add to stuffing with spinach and cheeses; mix well.
  2. Spoon into mushroom caps. Place in shallow baking pan.
  3. Bake 20 minutes, or until tender.

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