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Spinach Stuffed Pasta Shells

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“Easy, meatless main dish. Make it ahead of time and just pop in into the oven at dinner time. Recipe came from an internet site and states it has 5 WW points per serving.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spoon half of spaghetti sauce into an 11x7x1 1/2 inch baking dish coated with cooking spray. Set aside.
  2. Combine spinach, ricotta cheese, 1/4 cup parmesan cheese, pepper and nutmeg, stir well.
  3. Spoon spinach mixture evenly into pasta shells.
  4. Arrange shells over sauce in baking dish.
  5. Spoon remaining sauce over shells.
  6. Cover and bake at 400 for 35 minutes or until bubbly.
  7. Sprinkle with remaining 1/4 cup parmesan cheese.

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