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Spinach-Stuffed Portobello Mushrooms

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“I think this was taken from the Light & Tasty magazine.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a baking sheet with heavy-duty foil; coat the foil with nonstick cooking spray and set aside.
  2. Remove stems from mushrooms; set caps aside and chop stems.
  3. Saute the stems and onion in a small amount of water until soft.
  4. In a small bowl, combine the eggs and sour cream.
  5. Stir in the spinach, stuffing, feta cheese, garlic salt and onion mixture; spoon into mushroom caps.
  6. Place on prepared baking sheet.
  7. Bake at 350 degrees for 35 minutes.
  8. Sprinkle with parmesan cheese, bake 5 to 10 minutes longer or until mushrooms are tender and cheese is melted.

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