Spinach-Stuffed Portobello Mushrooms

Name: Spinach-Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 4 portabella mushrooms (large); 1/4 cup onion, chopped; 2 eggs, lightly beaten; 1/2 cup reduced-fat sour cream; 10 ounces frozen chopped spinach, thawed and squeezed dry; 1 cup seasoned stuffing mix, crushed; 1/2 cup feta cheese, crumbled; 1/2 teaspoon garlic salt; 3 tablespoons parmesan cheese, shredded

Submitted by jonesies

"I think this was taken from the Light & Tasty magazine."

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Ready In:: 55mins
Ingredients:: 9
Serves:: 4

ingredients

4 portabella mushrooms (large)
¹⁄₄ cup onion, chopped
2 eggs, lightly beaten
¹⁄₂ cup reduced-fat sour cream
10 ounces frozen chopped spinach, thawed and squeezed dry
1 cup seasoned stuffing mix, crushed
¹⁄₂ cup feta cheese, crumbled
¹⁄₂ teaspoon garlic salt
3 tablespoons parmesan cheese, shredded

directions

Line a baking sheet with heavy-duty foil; coat the foil with nonstick cooking spray and set aside.
Remove stems from mushrooms; set caps aside and chop stems.
Saute the stems and onion in a small amount of water until soft.
In a small bowl, combine the eggs and sour cream.
Stir in the spinach, stuffing, feta cheese, garlic salt and onion mixture; spoon into mushroom caps.
Place on prepared baking sheet.
Bake at 350 degrees for 35 minutes.
Sprinkle with parmesan cheese, bake 5 to 10 minutes longer or until mushrooms are tender and cheese is melted.

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Reviews

Holy Toledo this was a great meal!! I found it in my Cooking Light recipe book as well, but hadn't made it just yet. I used giant portobellos and frozen spinach. Needed longer in the oven to heat all the way through, however. 15 minutes was not long enough. Next time, I will bake about 20 minutes, then add the mozzarella and broil until the cheese is golden and bubbly.

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RECIPE SUBMITTED BY

jonesies

I am lucky enough to be "living the good life". I have the most wonderful husband and two terrific teenage daughters. We reside in Central Pennsylvania where we have the luck of having four full seasons. Between my husband and myself, we have two full time jobs, three businesses and one part time job. We are very busy, but try to take it easy when we can and enjoy the wonderful life we have been blessed with. Future plans include moving to an inherited 45 acre farm in a beautiful valley surrounded by mountains. This will occur if and when our DD's leave the nest. We love to travel and have enjoyed seeing all of North America and a large portion of the United States together. Since discovering Zaar, I have to say my life has become more flavorful! I have learned that it's easier than I thought to have an organized, well-planned and yet creative and fun kitchen! I love the features of Zaar, but especially enjoy the people. I have become addicted to the forums and now love taking photos of the food I prepare. I am officially a Zaar junky! I've also started taking pictures of most of the recipes I prepare...Here are some of the pics I've taken of dishes that are available at Zaar: <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w155.photobucket.com/pbwidget.swf?pbwurl=http://w155.photobucket.com/albums/s305/jonesies/442caae0.pbw" height="360" width="480"><a href="http://i155.photobucket.com/redirect/album?action=slideshow&landing=/slideshows&type=3" target="_blank"><img src="http://pic.photobucket.com/slideshows/btn.gif" style="float:left;border-width: 0;" ></a><a href="http://s155.photobucket.com/albums/s305/jonesies/?action=view¤t=442caae0.pbw" target="_blank"><img src="http://pic.photobucket.com/slideshows/btn_viewallimages.gif" style="float:left;border-width: 0;" ></a> I love most foods. My only dislikes are green peppers and coffee...weird, huh? Been trying to eat and cook healthier for the children and to help control DH's high cholesterol. I enjoy...no...CRAVE anything cheesy, salty and crunchy. Needless to say I dream about nachos in my sleep! <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg"> <img src="http://www.recipezaar.com/members/home/1535/cheesesticker.jpg"> <img src="http://www.recipezaar.com/members/home/1956/L%5B1%5D.F-stickJPEG.jpg"> <a href="http://s19.photobucket.com/albums/b161/tisht/?action=view&current=tish3.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish3.jpg" border="0" alt="Recipezaar Challenge 2008"></a>

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