Spinach Stuffed Shells

"This is a vegetarian adaptation of "Upside Down Ravioli" recipe I found on the back of Barilla pasta. It's quite easy to make and yields tasty results."
 
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Ready In:
50mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350.
  • Cook jumbo shells according to package directions; drain.
  • Soute spinach, onion and garlic in oil for 10 minute
  • Remove from heat. Stir in seasonings and blend well.
  • Let the mixture cool.
  • Stir in egg, cottage and Parmesan cheese.
  • Pour 1 cup of marinara souce into 13x9- inch baking dish.
  • Fill jumbo shells with spinach mixture; place in pan. Pour remaining marinara souce over shells; cover with foil.
  • Bake for 30 minutes.

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Reviews

  1. Very good, The wife and kids turned their noses up at it until they tasted it, Everyone thought it was very good. I will fix it again.
     
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RECIPE SUBMITTED BY

As a kid I used to love baking and cooking. Then, I went to college and microwavable popcorn became my homecooked meal for a while. Now, I'm trying to revive my passion for baking and cooking.
 
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