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Spinach Stuffed Shells

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“This is a vegetarian adaptation of "Upside Down Ravioli" recipe I found on the back of Barilla pasta. It's quite easy to make and yields tasty results.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cook jumbo shells according to package directions; drain.
  3. Soute spinach, onion and garlic in oil for 10 minute
  4. Remove from heat. Stir in seasonings and blend well.
  5. Let the mixture cool.
  6. Stir in egg, cottage and Parmesan cheese.
  7. Pour 1 cup of marinara souce into 13x9- inch baking dish.
  8. Fill jumbo shells with spinach mixture; place in pan. Pour remaining marinara souce over shells; cover with foil.
  9. Bake for 30 minutes.

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