STREAMING NOW: Siba's Table

Spinach Stuffed Shells

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Katys recipe.. a little more prepwork after thawed... But well worth the work.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven 350.
  2. cook jumbo shells according to pkg direction: drain, reserve 1/2 c pasta water.
  3. cook ground beef.
  4. stir in oil, spinach, onion, garlic.
  5. add some of the pasta water until blended well.
  6. let mixture cool.
  7. stir in egg and parmesan cheese.
  8. Freeze stuffing if making it for a freezer recipe.
  9. Serving Directions: pour 1 c tomato basil sauce into 13x9 baking dish.
  10. fill jumbo shells with meat mixture; place in dish.
  11. pour remaining sauce over shells.
  12. cover with foil.
  13. bake 30 min or until thoroughly heated.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: