Spinach-Stuffed Tomatoes

"Fast dinner & a nice change from cold stuffed tomatoes. You can serve these as an appetizer, or as a side dish, or with a few additions, like a plate of greens, they could be the mainstay of a healthy dinner."
 
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Ready In:
55mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Heat the oven to 425 degrees.
  • Lightly grease an 8" baking dish.
  • Slice the top 1/4" of each tomato,& scoop the insides out.
  • Try to separate the seeds from the pulp,& set the pulp aside.
  • In a bowl, mix the tomato pulp, spinach, cheeses and oregano.
  • Fill the tomatoes, and set in baking dish.
  • Cover the dish loosely with foil& bake until the tomatoes are soft, around half an hour.
  • Remove the tin foil& broil for 5 minutes to brown the top.

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RECIPE SUBMITTED BY

I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...
 
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