Spinach-Stuffed Turkey Meatloaf

“This is a pretty low-calorie meatloaf. It is from the Quaker website and has a 5 out of 5 rating there.”

Ingredients Nutrition


  1. Heat oven to 375°F
  2. Lightly spray medium skillet with cooking spray.
  3. Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat.
  4. Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well.
  5. Set aside.
  6. In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mixing lightly but thoroughly.
  7. Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish.
  8. Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture.
  9. Top with remaining turkey, forming a loaf.
  10. Seal edges to completely enclose spinach filling.
  11. Bake 30 to 35 minutes or until thermometer registers 170°F and juices show no pink color.
  12. Remove from oven; sprinkle with remaining mozzarella cheese.
  13. Return to oven 1 to 2 minutes or until cheese melts.
  14. Let stand 5 minutes before slicing.

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