Spinach, Sun-Dried Tomato and Goat Cheese Pita Pizzas

“As dinner or appetizers”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, salt, oregano and tomato paste in a small bowl.
  2. Lightly oil pitas and place on a sheet pan.
  3. Lightly broil pitas until they're a little crispy.
  4. Remove pitas from broiler. Top with sauce mixture. Layer spinach, basil, sun-dried tomatoes and cheese.
  5. Broil until cheese starts to melt.

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