Spinach Supreme

"This recipe comes from Pampered Chef's "Recipes From the Heart" fundraiser cookbook. I don't know if they make the book anymore, but I keep losing this recipe (lost my book years ago) so I am posting it here for safe keeping. Luckily, my mom still has her copy of the recipe. My kids LOVE it when I make it creamier, add artichokes, and serve it with tortilla chips. Makes a great spinach-artichoke dip."
 
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Ready In:
55mins
Ingredients:
6
Yields:
1 dish
Serves:
4-6
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ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 12 cup breadcrumbs or 1/2 cup cracker crumb
  • 20 ounces frozen chopped spinach, thawed and drained
  • 6 ounces shredded cheddar cheese, divided
  • 1 cup sour cream
  • 1 tablespoon dry onion soup mix
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directions

  • Preheat oven to 300.
  • In Small skillet melt butter over medium heat.
  • Add crumbs.
  • Cook and Stir until light and browned.
  • Set aside.
  • In medium bowl, combine spinach, 1 Celsius cheese, sour cream, and soup mix.
  • Pour into greased 11x7 baking dish.
  • Sprinkle with ½ Celsius cheese and top with browned crumbs.
  • Bake 45 minutes or until cheese is lightly browned and bubbly.

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