“From the Jan/Feb 2013 Every Day with Rachel Ray magazine”
READY IN:
25mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Slice the onion. Chop the spinach and the walnuts.
  2. Cook the bulgar according to package directions.
  3. In a skillet, cook the onion in the olive oil until very brown, stirring often, about 20 minutes.
  4. In a serving bowl toss the cooked bulgar, onion with oil, spinach, and walnuts. Season with salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: