Spinach Taco Casserole

Name: Spinach Taco Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 1/2 lb ground beef; 1/2 onion, chopped; 2 garlic cloves, chopped; 2 teaspoons chili powder; 1/4 teaspoon salt; 1 (14 ounce) can tomato sauce; 2 tablespoons vinegar; 1/2 lb cheddar cheese, shredded; 8 ounces frozen spinach, thawed and drained

Submitted by Juliann

"Yummy. Casserole with a kick."

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Ready In:: 55mins
Ingredients:: 9
Serves:: 4-6

ingredients

¹⁄₂ lb ground beef
¹⁄₂ onion, chopped
2 garlic cloves, chopped
2 teaspoons chili powder
¹⁄₄ teaspoon salt
1 (14 ounce) can tomato sauce
2 tablespoons vinegar
¹⁄₂ lb cheddar cheese, shredded
8 ounces frozen spinach, thawed and drained

directions

Preheat oven to 375°F.
Saute beef, onion, and garlic in large saucepan until beef is browned.
Add tomato sauce, salt, chili powder, and vinegar. Add more salt/chili powder to taste preference. Simmer.
Layer in a casserole dish chips, cheese, spinach, and meat mixture. Repeat until all of ingredients are used. Top layer should be cheese.
Bake 20-25 minutes uncovered.
Serve with hot sauce.

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Reviews

Wow. Alright, this recipe elevated me to hero status. My first one off of the website and a true hit. My wife loved the night out of the kitchen. My 2 year old loved it until my 4 year old said he didn't like it, out of spite. I had to hold back in order to save some for tomorrow at work. Delicious!

Skinny Lime Lincoln