“A healthy breakfast option”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pan.
  2. Add the finely chopped onion and ginger-chilli paste. Saute till light brown.
  3. Add the chopped tomatoes and salt. Mix well.
  4. Add the finely chopped spinach and crumbled paneer.
  5. Cook on high flame, till the water dries out.
  6. Add lemon juice.
  7. Spread the mixture on the whole-wheat bread slices and grill or toast them.
  8. Serve warm.

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