Spinach-Tofu Soup

Name: Spinach-Tofu Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 quart vegetable broth; 2 scallions; 1 (10 ounce) bag frozen spinach; 1 (16 ounce) package silken tofu; 1 teaspoon sesame oil; salt and pepper

Submitted by Vegan Freak

"Rachael Ray's."

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Ready In:: 20mins
Ingredients:: 6
Serves:: 4

ingredients

1 quart vegetable broth
2 scallions
1 (10 ounce) bag frozen spinach
1 (16 ounce) package silken tofu
1 teaspoon sesame oil
salt and pepper

directions

Thinly slice scallions and set aside dark green parts. Drain tofu and cut into half-inch cubes.
In a medium saucepan with a tight-fitting lid, mix the broth with the scallion slices and the spinach. Cook, covered, over med-high heat, removing the lid a few times to break up the spinach with a wooden spoon, until thawed.
Bring soup to a boil, about ten minutes. Reduce heat to med-low, add tofu without stirring and cook until heated through, 2-3 minutes. Remove pan from heat, add dark green scallion slices and sesame oil and season to taste with salt and pepper.