Spinach & Tofu Stuffed Shells

"After a few modifications, I have come up with the perfect combination of delicious, low-fat, healthy version of stuffed shells. I have served these at dinner parties to meat-eaters who don't even realize they are eating tofu!"
 
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Ready In:
1hr 30mins
Ingredients:
12
Serves:
8-10
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ingredients

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directions

  • Prepare shells al dente, per package directions. Drain and set aside.
  • Combine all other ingredients except spaghetti sauce in a large mixing bowl, reserving 1/4 C (or desired amount) of mozerella.
  • Spray a 9x13 baking dish (or equivilant) with non-stick spray and spread 1/2 C sauce into the bottom.
  • Using a spoon, carefully fill shells with cheese mixture, placing snuggly together into baking dish, open side up.
  • Pour remaining sauce over shells, and top with mozerella, as desired.
  • Bake covered at 350 for 30-40 min, then uncovered until cheese is bubbly and golden (10-15 min). Allow to sit for atleast 15-20 min before serving.

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RECIPE SUBMITTED BY

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