Spinach & Tofu Stuffed Shells
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 1 (24 ounce) box jumbo pasta shells
- 2 1⁄2 cups spaghetti sauce (or 1 jar of your favorite Ragu)
- 1 (10 ounce) box frozen spinach, thawed and squeezed dry
- 1 (14 ounce) container soft tofu, drained
- 1 (16 ounce) container cottage cheese
- 1 cup mozzarella cheese, shredded
- 1⁄2 cup parmesan cheese, shredded
- 2 -3 garlic cloves, minced (or to taste)
- 1 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Prepare shells al dente, per package directions. Drain and set aside.
- Combine all other ingredients except spaghetti sauce in a large mixing bowl, reserving 1/4 C (or desired amount) of mozerella.
- Spray a 9x13 baking dish (or equivilant) with non-stick spray and spread 1/2 C sauce into the bottom.
- Using a spoon, carefully fill shells with cheese mixture, placing snuggly together into baking dish, open side up.
- Pour remaining sauce over shells, and top with mozerella, as desired.
- Bake covered at 350 for 30-40 min, then uncovered until cheese is bubbly and golden (10-15 min). Allow to sit for atleast 15-20 min before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">