STREAMING NOW: Nigella: At My Table

Spinach, Tomato, Egg & Cheese Scramble

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“I whip this up most mornings for the hubs and I - it's healthy and easy. I let it slowly cook together as I make coffee and other morning routine stuff.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 4 eggs
  • 12 teaspoon salt
  • 1 small tomatoes, chopped
  • 1 cup Baby Spinach, chopped
  • 14 cup cheese, shredded (I use Monterrey, cheddar, muenster, whatever I have that would suit eggs)

Directions

  1. Heat nonstick pan coated with cooking spray over med-low heat.
  2. Crack eggs into pan and sprinkle with salt. Scramble together.
  3. Add tomato, spinach, and cheese, and scramble together with egg.
  4. Stir occasionally to keep the egg tender as it all sets together.
  5. When the egg is cooked to your preference, it's done!

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