Spinach, Tomato & Hummus Wrap

Name: Spinach, Tomato & Hummus Wrap
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 cup green bell pepper, diced; 1 cup red bell pepper, diced; 1/4 cup green onion, diced; 2 ounces reduced-fat feta cheese, crumbled; 1/4 cup chopped rehydrated sun-dried tomato; 1/4 cup black olives, diced; 2 teaspoons olive oil; 1 teaspoon dried basil; 1 teaspoon minced garlic; 2/3 cup hummus; 4 large whole wheat tortillas; 1 cup baby spinach leaves

Submitted by kelly in TO

"So good."

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Ready In:: 20mins
Ingredients:: 12
Serves:: 8

ingredients

1 cup green bell pepper, diced
1 cup red bell pepper, diced
¹⁄₄ cup green onion, diced
2 ounces reduced-fat feta cheese, crumbled
¹⁄₄ cup chopped rehydrated sun-dried tomato
¹⁄₄ cup black olives, diced
2 teaspoons olive oil
1 teaspoon dried basil
1 teaspoon minced garlic
²⁄₃ cup hummus
4 large whole wheat tortillas
1 cup baby spinach leaves

directions

In a bowl, stir together the peppers, onion, feta, tomatoes, olives, oil, basil and garlic.
Spread the hummus evenly over the tortillas.
Spread the vegetable mixture over top of the hummus. Divide the spinach leaves over top.
Roll the bottom of each tortilla up and over the filling tightly.
Fold in both sides and continue to roll.
Cut each tortilla in half.

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RECIPE SUBMITTED BY

kelly in TO

Hello! I'm Kelly from Toronto, I'm a communications designer, and cooking and baking just a serious hobby... I cook healthy and you'll find a majority of my recipes are high fiber, high protein and low sugar. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">

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