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Spinach, Tomato & Orzo Salad

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“Low fat, couldn't resist!”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bunch up spinach leaves and shred to make confetti and put into medium sized bowl, add halved grape tomatoes, and lemon zest.
  2. (Save the lemons in the fridge for later use!) Add cooked& drained orzo, drizzle 1 tablespoon olive oil over mixture and toss to combine.
  3. (The heat from the pasta will wilt spinach and release flavors.) Add basil, salt and pepper and toss one more time.

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