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Spinach-Tomato Pasta Salad

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“Very flavorful with the crunch of toasted pine nuts. This one I copied after trying some at a local deli. It turned out great. Try it, you'll be making this often!”
READY IN:
1hr 18mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook pasta in boiling salted water until al-dente; drain.
  2. Cut tomatoes in a thin slice (julienne) and place in a salad bowl, along with pasta, spinach leaves, pine nuts, and capers; mix well.
  3. Stir together olive oil, vinegar, sugar, mustard, salt and pepper and pour over salad, tossing to mix and coat evenly.
  4. Refrigerate at least 1 hour before serving to combine flavors, and chill.

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