Spinach Tomato Quiche (Crustless)
- Ready In:
- 44mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 large tomatoes, sliced
- 1 1⁄2 cups cottage cheese
- 1 cup grated sharp cheddar cheese
- 3 large eggs
- 1 tablespoon canola oil
- 1 teaspoon garlic salt
- 1⁄4 teaspoon ground black pepper
directions
- Preheat oven to 350.
- Lightly grease or spray with Pam a 9-inch pie plate.
- Press all the water out of the thawed spinach.
- Combine cottage cheese, cheddar cheese, spinach, eggs, oil, salt and pepper.
- Pour half of the mixture into the lightly greased pie plate.
- Arrange tomato slices over spinach.
- Cover with the remaining spinach mixture.
- Bake 40 minutes, or until a knife inserted in the center comes out clean.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a wonderful recipe. Fill of flavor and color. I followed the recipe exactly, except I omitted the tomatoes. I would have loved them in this recipe, but I didn't have any. Summer tomatoes will be fabulous and add another flavor layer. The cottage cheese made it substantial and added a nice density. This is a definate keeper in my Zaar Star Cookbook. Thanks so much for sharing this great recipe.
RECIPE SUBMITTED BY
alijen
United States
I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..