Spinach Tomato Quiche (Crustless)

"Easy quiche for anytime. I especially like it for dinner with nothing more than fresh fruit on the side. I often make it with only egg whites and fat-free cottage cheese to lighten it up."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
44mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350.
  • Lightly grease or spray with Pam a 9-inch pie plate.
  • Press all the water out of the thawed spinach.
  • Combine cottage cheese, cheddar cheese, spinach, eggs, oil, salt and pepper.
  • Pour half of the mixture into the lightly greased pie plate.
  • Arrange tomato slices over spinach.
  • Cover with the remaining spinach mixture.
  • Bake 40 minutes, or until a knife inserted in the center comes out clean.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a wonderful recipe. Fill of flavor and color. I followed the recipe exactly, except I omitted the tomatoes. I would have loved them in this recipe, but I didn't have any. Summer tomatoes will be fabulous and add another flavor layer. The cottage cheese made it substantial and added a nice density. This is a definate keeper in my Zaar Star Cookbook. Thanks so much for sharing this great recipe.
     
Advertisement

RECIPE SUBMITTED BY

I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes