Spinach, Tomatoes and Feta Pitas

Name: Spinach, Tomatoes and Feta Pitas
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 6 serving(s)
Ingredients: 6 pita bread rounds; 1 (6 ounce) container sun-dried tomato pesto; 2 roma tomatoes, chopped; 1 bunch spinach, rinsed and chopped; 4 fresh mushrooms, sliced; 1/2 cup feta cheese, crumbled; 2 tablespoons parmesan cheese, shredded; 3 tablespoons olive oil; 1 pinch ground black pepper, to taste

Submitted by pink cook

"A savory vegetarian pita is a good alternative for pizza. Enjoy."

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Ready In:: 17mins
Ingredients:: 9
Serves:: 6

ingredients

6 pita bread rounds
1 (6 ounce) container sun-dried tomato pesto
2 roma tomatoes, chopped
1 bunch spinach, rinsed and chopped
4 fresh mushrooms, sliced
¹⁄₂ cup feta cheese, crumbled
2 tablespoons parmesan cheese, shredded
3 tablespoons olive oil
1 pinch ground black pepper, to taste

directions

Preheat the oven to 350Â°F Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet.
Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper.
Bake for 12 minutes in the preheated oven or until pita breads are crisp. Cut into quarters and serve warm.

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RECIPE SUBMITTED BY

pink cook

United States

I learned how to cook since I was young helping my dear Mom in the kitchen. Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.

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