“This is a littled different. The spinach is in the tortellini.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In Dutch oven. heat oil: stir in onion, celery, basil, and garlic.
  2. Cook over medium high heat , stirring constantly, until onion is soft, about 2 to 3 minutes.
  3. Reduce heat to medium.
  4. Stir in broth and beans.
  5. Cook, stirring constantly, until soup just comes to a boil about 9 to 12 minutes.
  6. Stir in tortellini and pepper.
  7. Continue cooking, stirring occasionally until tortellini is tender, another 5 to 8 minutes.
  8. Garnish with Parmesan cheese.

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