Spinach Tortellini Soup
"This is a littled different. The spinach is in the tortellini."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1⁄2 cup onion, chopped
- 1⁄2 cup celery, chopped
- 1⁄4 cup basil, fresh, chopped
- 1⁄2 teaspoon garlic, finely chopped
- 3 (14 1/2 ounce) cans chicken broth
- 15 ounces navy beans, rinsed and drained
- 9 ounces fresh tortellini (cheese and spinach -filled)
- 1⁄4 teaspoon pepper
- parmesan cheese, for garnish
directions
- In Dutch oven. heat oil: stir in onion, celery, basil, and garlic.
- Cook over medium high heat , stirring constantly, until onion is soft, about 2 to 3 minutes.
- Reduce heat to medium.
- Stir in broth and beans.
- Cook, stirring constantly, until soup just comes to a boil about 9 to 12 minutes.
- Stir in tortellini and pepper.
- Continue cooking, stirring occasionally until tortellini is tender, another 5 to 8 minutes.
- Garnish with Parmesan cheese.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
