“A great burger with 1/2 the fat....long time family favorite.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze all the liquid out of the spinach.
  2. Mix spinach with ALL other ingredients and form into 4 burger patties.
  3. I fry mine on the George Foreman, but you can fry them in a frying pan sprayed with some cooking spray and they turn out just as good.
  4. I top mine with tomato and onion.

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