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Spinach, Vegetarian Bacon & Mushroom Salad

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“This is adapted from Debber's Spinach, Bacon & Mushroom Salad.”
READY IN:
40mins
SERVES:
3
YIELD:
1 Medium to Large Bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy skillet, fry bacon until crispy or the way you like it; crumble & set aside; reserve 1 1/2 tbs. drippings.
  2. While bacon is frying, mix greens with onion in a large serving bowl.
  3. To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to bring up the fond. (This is the dressing)
  4. Drizzle dressing over greens in bowl; toss gently.
  5. Garnish with mushrooms and any other toppings you prefer.
  6. Serve immediately.

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