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“This is another great Rachael Ray recipe. It can also be made with almonds. Super easy to make and heavy on the garlic. Serve with a tomato salad.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and garlic in a small pan on low heat.
  2. Place all of the ingredients in a food processor or blender.
  3. Pulse until a paste forms. Toss with hot pasta.

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