Spinach White Bean Soup With Red Potatoes

Name: Spinach White Bean Soup With Red Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 cups, 8 serving(s)
Ingredients: 4 cups vegetable broth; 2 cups water; 10 ounces spinach, chopped; 1 (14 1/2 ounce) can diced tomatoes; 1 garlic clove; 1 lb red potatoes, diced; 1 (14 1/2 ounce) can great northern beans

Submitted by Banslug

"I took a recipe and changed it, based on personal tastes and what I had on-hand. The result is a light, filling healthy recipe that can be adapted to your own tastes."

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Ready In:: 25mins
Ingredients:: 7
Yields:: 2 cups
Serves:: 8

ingredients

4 cups vegetable broth
2 cups water
10 ounces spinach, chopped
1 (14 1/2 ounce) can diced tomatoes
1 garlic clove
1 lb red potatoes, diced
1 (14 1/2 ounce) can great northern beans

directions

In a large stock pot, bring broth and water to a boil. Add the tomatoes and potatoes and garlic, and return to a simmer. Cover and cook until potatoes are tender, 10 to 15 minutes. Stir in beans and spinach until heated through and spinach is wilted, about 2 minutes. Season with pepper to taste.