Spinach With Apples and Feta Cheese

“A healthy recipe from the book 'Magic Spices' by Donna Weihofen that I have slightly tweaked. The dry mustard in the dressing really adds flavor to this dish, can be eaten as a light meal too...”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash spinach, drain well and combine with onions in a large salad bowl. Set aside.
  2. In a small saucepan, add olive oil, vinegar, sugar, and dry mustard. Bring to a boil.
  3. Remove from heat and toss with spinach.
  4. Add apple slices and feta cheese.
  5. Toss lightly to mix.
  6. Top with egg.
  7. Add freshly ground pepper.
  8. Serve immediately.

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