Spinach with Artichoke Hearts

"From Among Friends with Heart and Soul cookbook by Roxie Kelley and Friends. If you like spinach you'll like this creamy casserole."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
6
Yields:
1 9x13 dish
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Melt together cream cheese and butter (mixture will be lumpy).
  • Put spinach in a 9x13" casserole and spread with cream cheese mixture.
  • Then, evenly distribute artichoke hearts, cheese and crackers over the cream cheese.
  • Cover and bake 20 minutes at 350 deg.
  • F.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a great spinach side dish. I used fat free cream cheese. It's wonderful.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes