Spinach with Artichoke Hearts

“From Among Friends with Heart and Soul cookbook by Roxie Kelley and Friends. If you like spinach you'll like this creamy casserole.”
READY IN:
35mins
SERVES:
8-10
YIELD:
1 9x13 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt together cream cheese and butter (mixture will be lumpy).
  2. Put spinach in a 9x13" casserole and spread with cream cheese mixture.
  3. Then, evenly distribute artichoke hearts, cheese and crackers over the cream cheese.
  4. Cover and bake 20 minutes at 350 deg.
  5. F.

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