Spinach With Balsamic Vinegar

"Spinach is one of my favorite vegetables. When I found this in a food magazine (one of the free magazines you get here at the supermarket) I immediately had to try it."
 
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Ready In:
10mins
Ingredients:
4
Serves:
4
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ingredients

  • 2 lbs fresh spinach, washed
  • 12 tablespoon butter or 1/2 tablespoon margarine, melted
  • 2 teaspoons balsamic vinegar (dark or white)
  • salt and pepper
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directions

  • Cook spinach with water that clings to it 3-5 minutes or until leaves begin to wilt.
  • Remove from heat and drain thoroughly.
  • Season with salt and pepper to taste.
  • Combine melted butter (margarine) and vinegar.
  • Mix in butter and vinegar just before serving.

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Reviews

  1. This is a great way to use fresh spinach. Since it was only for me I did have a little difficulty making it just for one which is my fault. The only thing I would add is possibly how much water to use to cook the spnach with for those like me who are unsure.
     
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