Spinach With Cream and Melted Cheese
"Pol Martin Cookbook: Easy Cooking for Today
White Sauce recipe #512607"
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 bunches fresh spinach, washed and dried
- 2 cups white sauce
- 1⁄3 cup gruyere, cheese grated
- butter
- paprika
- salt and pepper, to taste
directions
- place spinach in salted boiling water and add some pepper. cover and cook 3 minutes.
- cool spinach under cold running water, drain and squeeze leaves dry, and chop.
- butter baking dish and add chopped spinach. dab with a bit of butter. season with salt and pepper and paprika.
- pour light white sauce over spinach, and sprinkle with cheese. broil 10 minutes in oven.
- serve hot.
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RECIPE SUBMITTED BY
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