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Spinach With Cream and Melted Cheese

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“Pol Martin Cookbook: Easy Cooking for Today White Sauce White Sauce
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. place spinach in salted boiling water and add some pepper. cover and cook 3 minutes.
  2. cool spinach under cold running water, drain and squeeze leaves dry, and chop.
  3. butter baking dish and add chopped spinach. dab with a bit of butter. season with salt and pepper and paprika.
  4. pour light white sauce over spinach, and sprinkle with cheese. broil 10 minutes in oven.
  5. serve hot.

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