“Tasty light Egyptian salad. Yummy on it's own but would go well with salmon.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in oil.
  2. Add garlic and dill to saucepan and continue to saute for two minutes.
  3. Add tomato sauce and bring to a boil. Simmer for 10 minutes on low heat.
  4. Add spinach and water, then bring to a boil again. Cover and simmer on low heat for 15 minutes.
  5. Serve warm over cooked rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: