Spinach With Golden Raisins & Pine Nuts

“Cooked spinach gets some crunch to it. Calories: 242 Fat: 16 g Carbohydrates: 23 g Protein: 7.2 g”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place raisins in a bowl and pour boiling water over them until just covered and let sit for 5 minutes. Drain thoroughly, then set aside.
  2. Heat oil in a large skillet, over medium-high heat then add pine nuts and sauté until they turn golden. Add garlic and sauté for an additional minute. Stir in raisins and then add spinach leaves. Stir ingredients until spinach has wilted, about 1 minute.
  3. Remove from heat and add lemon peel. Season with salt and pepper to taste.

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