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Spinach with Lemon & Garlic

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“I love this recipe, very easy, quick and ever so low cal. Do not over cook the spinach”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large pan or wok and saute the garlic until golden.
  2. Turn heat to medium and add the lemon juice, zest, salt& pepper& spinach.
  3. Stir the spinach until barely wilted.
  4. Serve immediately, lifting the spinach out with tongs.
  5. Leave the liquid behind.
  6. Check your seasoning.

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