Spinach With Pine Nuts

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“This is from Quick French Cuisine by Michelle Garner. This is tres simple and healthy!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic in olive oil in large skillet until soft.
  2. Add spinach and cook until tender and fairly dry.
  3. Add pine nuts to skillet and cook until moisture is barely absorbed.
  4. Season with salt and pepper and serve.

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