Spinach With Raisins

"This is one of my favorite things to make. It's super easy and very flavorful."
 
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Ready In:
10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Place raisins in small bowl. Cover with boiling water and let soak.
  • Rinse spinach well, then shake off surplus water but do not dry the leaves. Put spinach in large saucepan. Cover and cook until spinach wilts. Uncover and cook until excess moisture is evaporated. Chop coarsely. Drain raisins.
  • In a skillet, heat oil. Add pine nuts and garlic and fry, stirring occasionally, until beginning to brown. Stir in spinach and raisins, season with salt and pepper and cook over low heat 5 minutes. Serve as-is or with croutons sprinkled over the top.

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RECIPE SUBMITTED BY

I am a Spanish teacher and my favorite thing to cook is a slow baked Lima bean casserole with herbs de provence. I also love cooking dairy-free with cashew cream.
 
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