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“Adapted from Classic Canadian Cooking.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash spinach. Drain well and remove heavy stems and ribs.
  2. Place spinach in a large saucepan.
  3. Add rosemary and green onion, and toss lightly.
  4. Cover and cook over medium heat until spinach is wilted, 3-4 minutes, shaking pot frequently.
  5. Drain excess liquid.
  6. Add salt, butter and lemon juice, and toss to mix.

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