Spinach With Rosemary

Name: Spinach With Rosemary
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 2 lbs fresh spinach; 1/2 teaspoon fresh rosemary, chopped; 1/4 cup green onion, finely chopped; 3/4 teaspoon salt; 2 tablespoons butter; 1 teaspoon lemon juice

Submitted by Chocolatl

"Adapted from Classic Canadian Cooking."

Download

Ready In:: 10mins
Ingredients:: 6
Serves:: 6

ingredients

2 lbs fresh spinach
¹⁄₂ teaspoon fresh rosemary, chopped
¹⁄₄ cup green onion, finely chopped
³⁄₄ teaspoon salt
2 tablespoons butter
1 teaspoon lemon juice

directions

Wash spinach. Drain well and remove heavy stems and ribs.
Place spinach in a large saucepan.
Add rosemary and green onion, and toss lightly.
Cover and cook over medium heat until spinach is wilted, 3-4 minutes, shaking pot frequently.
Drain excess liquid.
Add salt, butter and lemon juice, and toss to mix.